The best brunch in Rowan County! Offered every Saturday and Sunday from 10:00am until 2:00pm. Our regular lunch menu is also offered after 12pm.
EGGS BENEDICT $9.99 – Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.
MONTE CRISTO $8.99 – Ham & Swiss on French Toast drizzled with Raspberry Puree.
HASH BROWN SKILLET $10.99 – A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.
BISCUITS & GRAVY $8.99 – Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.
HANGOVER BURGER $13.99 – 1/2 lb Angus Burger on Brioche Bun with Over Easy Egg, Hash Browns, and Bacon. Comes with one Side.
EDGE FRIED CHICKEN $12.99 – Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.
SHRIMP & GRITS $17.99 – Jumbo Shrimp, stone-ground Grits, Sharp Cheddar, Bacon, Mushrooms, Tomatoes, and Scallions
BRUNCH B.L.T. $8.99 – Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.
STEAK AND EGGS $19.99 – 8oz Angus Ribeye, cooked to order, with over-medium Eggs and Hash Browns.
FRENCH TOAST $8.99 – French Toast with a side of Hash Browns. (Add Seasonal Fruit or Berries for $1.99)
YOGURT PARFAIT $4.99 – Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.
EDGE BLOODY MARY BAR $10.00 – Build-your-own Bloody Mary. Choose from over 20 Bloody Mary mixes, condiments, horseradish, and hot sauces. Instagram approved! #watersedgebrunch
ADD CANDIED BACON (1pc) $1.50
ADD SHRIMP SKEWER (2pc) $2.50
HOUSE BLOODY MARY $8.00 – No fancy stuff, just a classic Bloody Mary to cope with the morning after.
MIMOSAS $8.00 – A glass of bubbly Prosecco with your choice of Orange, Grapefruit, Pineapple, or Cranberry juice.
OYSTER SHOOTERS $5.00 – With Old Bay and Jalapeno.
CHEESY GRITS $2.99
CANDIED BACON (2 slices) $2.99
HASH BROWNS $2.99
FRENCH FRIES $2.99
ONE EGG (any style) $2.99
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.