The best brunch in Rowan County! Offered every Saturday and Sunday from 10:00am until 2:00pm. Our regular lunch menu is also offered after 12pm.

brunch items

EGGS BENEDICT $9.99 – Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.

MONTE CRISTO $8.99 – Ham & Swiss on French Toast drizzled with Raspberry Puree.

HASH BROWN SKILLET $10.99 – A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.

BISCUITS & GRAVY $8.99 – Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.

HANGOVER BURGER $13.99 –  1/2 lb Angus Burger on Brioche Bun with Over Easy Egg, Hash Browns, and Bacon. Comes with one Side.

EDGE FRIED CHICKEN $12.99 – Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.

SHRIMP & GRITS $17.99 – Jumbo Shrimp, stone-ground Grits, Sharp Cheddar, Bacon, Mushrooms, Tomatoes, and Scallions

BRUNCH B.L.T. $8.99 – Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.

STEAK AND EGGS $19.99 – 8oz Angus Ribeye, cooked to order, with over-medium Eggs and Hash Browns.

FRENCH TOAST $8.99 – French Toast with a side of Hash Browns. (Add Seasonal Fruit or Berries for $1.99)

YOGURT PARFAIT $4.99 – Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.

brunch drinks

EDGE BLOODY MARY BAR $10.00 – Build-your-own Bloody Mary. Choose from over 20 Bloody Mary mixes, condiments, horseradish, and hot sauces. Instagram approved! #watersedgebrunch

     ADD CANDIED BACON (1pc) $1.50

     ADD SHRIMP SKEWER (2pc) $2.50

HOUSE BLOODY MARY $8.00 – No fancy stuff, just a classic Bloody Mary to cope with the morning after.

MIMOSAS $8.00 – A glass of bubbly Prosecco with your choice of Orange, Grapefruit, Pineapple, or Cranberry juice.

OYSTER SHOOTERS $5.00 – With Old Bay and Jalapeno.

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brunch sides

CHEESY GRITS $2.99

CANDIED BACON (2 slices) $2.99

HASH BROWNS $2.99

FRENCH FRIES $2.99

ONE EGG (any style) $2.99

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.