High Rock Lake’s premier dining, entertainment, and late night experience. Located on the shores of North Carolina’s second largest lake,  Waters Edge is the closest waterfront dining to Salisbury and I-85. Open 7 days a week for lunch, dinner, late night, and weekend brunch.

High Rock Lake’s premier dining, entertainment, and late night experience.


COCONUT SHRIMP $10.99 – With Thai chili mango sauce

TEMPURA BATTERED SHRIMP $9.99 – Jumbo shrimp served with House Ponzu

BRUSCHETTA $7.99 – Roma tomatoes, fresh basil, feta, red onion & garlic, drizzled with balsamic reduction

STUFFED MUSHROOMS $5.99 – Large caps stuffed with sausage, cheddar & cream cheese

PONTOON POPPERS $6.99 – Jalapeno stuffed eggrolls with cheddar cheese, cream cheese, & bacon served with house ranch

WISCONSIN CHEESE CURDS $5.99 – With Marinara Sauce for dipping

CLASSIC BUFFALO CHICKEN DIP $7.99 – Served with house made corn tortilla chips

HOUSE FRIED PORK RINDS $5.99 – Served with warm pimento cheese

POUTINE $7.99 – Battered fries topped with cheese curds and brown gravy

jumbo wings

JUMBO WINGS $6.99 (6) / $10.99 (10)
Marinated in house and tossed with your choice of sauce, celery, carrots & your choice of ranch or bleu cheese.

Medium Buffalo * Hot Buffalo
Garlic Parmesan * Thai Chili
Habanero Mango * Savory BBQ


EDGE WEDGE $7.99 – Romaine, bleu cheese, bacon, red onion, tomato, balsamic syrup

SPINACH $8.99 – Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette

SUMMER SALAD $8.99 – Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette

CAESAR SALAD $7.99 – Romaine, parmesan crisp, house made dressing, sourdough garlic croutons

SIDE SALAD $2.99 – Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots

SALAD ADD-ONS: Add a Grilled Chicken Breast ($4.99) or Grilled Shrimp ($4.99) to any salad.

the waters edge experience



Add a Grilled Shrimp Skewer to any plate for $4.99 each
Come back for Brunch and our Bloody Mary Bar! (Every Saturday and Sunday from 11am-2pm)



With choice of Fries, Super Slaw or Side Salad.

Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast

CUBAN $7.99 – Ham, swiss cheese, pickles & mustard aioli on a hoagie roll

Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun

Battered, fried then dipped in house buffalo sauce with Arcadian Spring mix, tomato, onion & bleu cheese on a Brioche bun

THE EDGE WICH $9.99 – Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll

1/2 lb burgers

Served with Fries, Super Slaw or Side Salad on a fresh Brioche bun or romaine leaves.

EDGE BURGER $13.99 – Fried jalapeno caps, onion ring, pepper jack cheese, sriracha aioli, Arcadian spring mix, tomato & onion

Arcadian spring mix, tomato & onion

With brown gravy

VEGGIE BURGER $9.99 – Panko-crusted mushroom & pinto bean patty, topped with lettuce tomato, onion & house aioli

CLASSIC BURGER $8.99 – Lettuce, tomato, & onion


14” thin crust pizzas

THE GOAT $16.99 – Mozzarella & goat cheese, Roma tomatoes, fresh basil, drizzled with virgin olive oil & balsamic reduction

EL GAUCHO $17.99 – Pepperoni, bacon, jalapenos, and Mozzarella.

Grilled chicken with cheese, buffalo wing sauce and ranch dressing

WHITE PIZZA $17.99 – Garlic, chicken, spinach, Roma tomatoes & house alfredo sauce

ALOHA $17.99 – Canadian bacon, pineapple and cheese on a Marinara base.

GREEK $16.99- Kalamata olives, feta cheese, spinach, and red onions



Extra Sauce * Extra Cheese
Pepperoni * Bacon * Sausage * Ham
Mushrooms * Olives * Spinach * Tomatoes
Red Onions * Black Olives * Jalapenos


Gooey chocolate chip cookies with vanilla ice cream, whipped cream & caramel sauce

DUMPCAKE $4.99 – Fruit cobbler topped with vanilla ice cream & whipped cream.

CHOCOLATE LAVA CAKE $6.99 – Warm & delicious

FRIED CHEESECAKE $6.99 – With whipped cream & caramel sauce.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Offered nightly after 5pm. Ask you server about daily specials.

by land

SURF N TURF $30.99 – 6oz Filet Mignon and Shrimp, with Mashed Potatoes and Chef’s Veggies.

16oz RIBEYE $31.99 – 16 oz Braveheart Black Angus Ribeye cooked to order with Mashed Potatoes and Side Salad.

SMOTHERED CHICKEN $14.99 – Grilled Chicken smothered in two Cheeses, Canadian Bacon, Onions, Mushrooms, and Cherry Peppers. Comes with Chef’s Veggies and Mashed Potatoes and brown Gravy.

CHICKEN ALFREDO $13.99 – Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.

by sea

HONEY-GLAZED SALMON $22.99 – With grilled Pineapple ring, Mashed Potatoes and Chef’s Veggies.

MAHI MAHI FISH TACOS $12.99 – Three Mahi Mahi Tacos with flour Tortillas and Pico de Gallo. (Add fresh jalapenos or sour cream on request.)

SHRIMP & GRITS $15.99 – Louisiana-style savory Shrimp and cheesy Grits.

LOW COUNTRY BOIL $17.99 – Shrimp, Andouille Sausage, Corn cob medallions, Red Bliss Potatoes, tossed in citrus and Old Bay. Comes with Garlic Toast.

weekend brunch

The best brunch in Rowan County, offered every Saturday and Sunday from 11:00am until 2:00pm. Our regular lunch menu is also offered during brunch.


EGGS BENEDICT $9.99 – Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.

MONTE CRISTO $6.99 – Ham & Swiss on French Toast drizzled with Raspberry Puree.

HASH BROWN SKILLET $7.99 – A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.

BISCUITS & GRAVY $7.99 – Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.

SHRIMP & GRITS $13.99 – Louisiana-style savory Shrimp & cheesy Grits.

BRUNCH B.L.T. $7.99 – Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.

EDGE FRIED CHICKEN $11.99 – Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.

YOGURT PARFAIT $4.99 – Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.


MIMOSAS $8.00 – A glass of bubbly Prosecco with choice of fruit juice.

BLOODY MARY BAR $9.00 – Build your own hangover remedy with a large selection of mixes, hot sauces, horseradish, celery, olives, pickled okra and other garnishes at our famous Bloody Mary Bar.

ADD-ONS: – Add a slice of Candied Bacon ($1.50) or a Grilled Shrimp Skewer ($2.50) to turn your Bloody Mary into a meal. Instagram approved. #watersedgebrunch