Waters Edge is now open seven days a week! If you’re coming out weekends, 10am-2pm, check out our Brunch Menu. If you’re here late night, or on Monday or Tuesday, check out our new Bar Food menu selections. There’s something for everyone, every day!
appetizers
TUNA POKE $9.99 – Hawaiian-style Tuna Sashimi, Soy and Sesame, with Macadamia, Scallions, Wasabi Aoili and Wonton Crisps
COCONUT SHRIMP $12.99 – With Thai chili or Mango Habanero sauce
CALAMARI $11.99 – Flash-fried and pan-sauteed with Garlic Butter, Cherry Peppers and Pepperoncini
SCHNITZEL BITES $6.99 – Breaded and flattened bites of tender Chicken with fresh Lemon
BRUSCHETTA $7.99 –Roma Tomatoes, fresh Basil, Feta, Red Onion & Garlic, drizzled with Balsamic Reduction
STUFFED MUSHROOMS $6.99 – Large Mushroom caps stuffed with Sausage, Cheddar & Cream cheese
PONTOON POPPERS $9.99 – Jalapeno stuffed Eggrolls with Cheddar Cheese, Cream Cheese, & Bacon served with house Ranch
WISCONSIN CHEESE CURDS $8.99 – With Marinara Sauce for dipping
CLASSIC BUFFALO CHICKEN DIP $7.99 – Served with house made Corn Tortilla Chips
HOUSE FRIED PORK RINDS $6.99 – Served with a choice of warm Pimento Cheese, Beer Cheese, or homemade Queso
POUTINE $6.99 – Battered fries topped with Cheese Curds and classic Brown Gravy
PRETZELS & BEER CHEESE $9.99 – Giant soft Pretzels with Craft Beer Cheese
FRIED GREEN BEANS $6.99 – Served with house made Southwest Ranch dipping sauce
PORK POTSTICKERS $8.99 – Served with Thai Chili Soy Sauce
LOADED NACHOS $10.99 – Chicken, Queso, Pico de Gallo, Jalapenos and Bacon.
salads
EDGE WEDGE $7.99 – Romaine, bleu cheese, bacon, red onion, tomato, balsamic syrup
SPINACH $8.99 – Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette
SUMMER SALAD $11.99 – Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette
CAESAR SALAD $7.99 – Romaine, parmesan crisp, house made dressing, sourdough garlic croutons
SIDE SALAD $2.99 – Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots
SALAD ADD-ONS: Add a Grilled Chicken Breast ($3.99) or Grilled Shrimp ($4.99) to any salad
jumbo wings
JUMBO WINGS $12.99 (6) / $16.99 (10)
Marinated in house and tossed with your choice of sauce, celery, carrots & your choice of ranch or bleu cheese
Garlic Parmesan * Thai Chili
Habanero Mango * Savory BBQ
1/2 lb burgers
Served with Fries, Broccoli Slaw or Side Salad on a fresh Brioche bun or Romaine leaves
EDGE BURGER $13.99 – Fried Jalapeno Caps, Onion Ring, Pepper Jack Cheese, Sriracha Aioli, Arcadian spring mix, Tomato & Onion
BACON CHEESEBURGER $12.99 – Arcadian spring mix, Tomato & Onion
MUSHROOM SWISS BURGER $12.99 – With Brown Gravy
POUTINE BURGER $12.99 – A Burger topped with Poutine (French Fries, Cheese Curds and Brown Gravy)
VEGGIE BURGER $9.99 – Pinto Bean & Tortilla patty, topped with Lettuce Tomato, Onion & house Aioli
CLASSIC BURGER $9.99 – Our most popular option with Lettuce, Tomato, & Onion. Add Cheese for $1.49
BURGER ADD-ONS $1.49 each
sandwiches
With choice of Fries, Broccoli Slaw or Side Salad
GRILLED THREE CHEESE $6.99 – Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast
CUBAN $10.99 – Ham, swiss cheese, pickles & mustard aioli on a hoagie roll
GRILLED CHICKEN SANDWICH $8.99 – Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun
BUFFALO FRIED CHICKEN $9.99 – Battered, fried then dipped in house buffalo sauce with Arcadian Spring mix, tomato, onion & bleu cheese on a Brioche bun
THE EDGE WICH $12.99 – Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll
OYSTER PO’ BOY $13.99 – Classic Louisiana sandwich with fried Oysters and Sriracha Aioli
CHICKEN PHILLY $10.99 – Thinly sliced Chicken, cheese, and Hot Cherry Peppers on a Hoagie Roll
Pizza
14” thin crust pizzas
THE GOAT $17.99 – Mozzarella & goat cheese, Roma tomatoes, fresh basil, drizzled with virgin olive oil & balsamic reduction
EL GAUCHO $17.99 – Pepperoni, bacon, jalapenos, and Mozzarella.
BUFFALO CHICKEN RANCH $17.99 – Grilled chicken with cheese, buffalo wing sauce and ranch dressing
WHITE PIZZA $17.99 – Garlic, chicken, spinach, Roma tomatoes & house alfredo sauce
ALOHA $17.99 – Canadian bacon, pineapple and cheese on a Marinara base
GREEK $16.99 – Kalamata olives, feta cheese, spinach, and red onions
CHEESE PIZZA $11.99
ADDITIONAL PIZZA TOPPINGS $1.99 each
Pepperoni * Bacon * Sausage * Ham
Mushrooms * Kalamata Olives * Spinach * Tomatoes
Red Onions * Black Olives * Jalapenos
farmer's table
Our steaks are hand-cut and cooked to order*
Ask Server about specialty steak toppings
Add Grilled Shrimp Skewer to any plate $4.99 each
USDA PRIME FILET $MKT PRICE – Choice of 6oz or 10oz Filet Mignon cooked to order with Mashed Potatoes and Chef’s Veggies
16OZ BLACK ANGUS RIBEYE $MKT PRICE – Our signature “from ranch to plate” Braveheart Black Angus Ribeyes are perfectly marbled and cooked to order with Mashed Potatoes and Chef’s Veggies
SMOTHERED CHICKEN $14.99 – Grilled Chicken smothered in two Cheeses, Bacon, Tomatoes, Scallions, and White Wine Garlic Butter sauce. With Balsamic and Bacon Brussels Sprouts.
BRUSCHETTA CHICKEN $13.99 – Grilled Chicken with Bruschetta, Feta, and Balsamic drizzle. With Garlic Parmesan Green Beans.
CHICKEN ALFREDO $13.99 – Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.
*Steaks are cooked: Rare (Cool, Red Center), Medium Rare(Warm Red Center), Medium(Warm Pink Center), Medium Well(Some Pink in Center), or Well(cooked all the way through)
hook and line
HONEY-GLAZED SALMON $18.99 – Perfectly cooked Salmon in a Honey Glaze with grilled Pineapple ring and fresh Sauteed Spinach
FISH TACOS $13.99 – Three Fish Tacos with flour or corn Tortillas, Broccoli Slaw and Pico de Gallo. (Fresh jalapenos and/or sour cream on request.)
SHRIMP & GRITS $17.99 – Jumbo Shrimp, stone-ground Grits, Sharp Cheddar, Bacon, Mushrooms, Tomatoes, and Scallions
drinks
NON-ALCOHOLIC $1.99 – Endless refills on Iced Tea, Coke, Coke Zero, Cheerwine, Dr. Pepper, 7-UP, Lemonade and SunDrop
DRINK OF THE MONTH – Our bartenders are festive and creative. Ask your server for what they’re concocting
OYSTER SHOOTER $5.00 – A Water’s Edge favorite
PROSECCO ON TAP – Mimosas, or just straight up
desserts
COOKIE SKILLET FOR TWO $8.99
Gooey, half-baked Chocolate Chip Cookie Dough with Vanilla Ice Cream, Whipped Cream & Caramel Sauce
CHERRY DUMPCAKE $4.99 – Indescribably delicious, warm Cherry Cobbler, served with Vanilla Ice Cream
CHOCOLATE LAVA CAKE $6.99 – Chocolate Cake with warm & delicious gooey center. Just like on that cruise you took last summer.
FRIED CHEESECAKE $6.99 – With Whipped Cream & Caramel Sauce. Way too good to share!