High Rock Lake’s premier dining, entertainment, and late night experience. Located on the shores of North Carolina’s second largest lake,  Waters Edge is the closest waterfront dining to Salisbury and I-85. Open 7 days a week for lunch, dinner, late night, and weekend brunch.

High Rock Lake’s premier dining, entertainment, and late night experience.


TUNA POKE (NEW) $8.99 – Hawaiian-style Tuna Sashimi, light Soy and Sesame, with Wonton crisps


COCONUT SHRIMP $10.99 – With Thai chili mango sauce


TEMPURA BATTERED SHRIMP $9.99 – Jumbo shrimp served with House Ponzu


CALAMARI $9.99 – Flash-fried and pan-sauteed with garlic butter, cherry peppers and pepperoncini


SCHNITZEL BITES $6.99 – Breaded and flattened bites of tender chicken with fresh lemon


BRUSCHETTA $7.99 –Roma tomatoes, fresh basil, feta, red onion & garlic, drizzled with balsamic reduction


STUFFED MUSHROOMS $5.99 – Large caps stuffed with sausage, cheddar & cream cheese


PONTOON POPPERS $8.99 – Jalapeno stuffed eggrolls with cheddar cheese, cream cheese, & bacon served with house ranch


WISCONSIN CHEESE CURDS $6.99 – With Marinara Sauce for dipping


CLASSIC BUFFALO CHICKEN DIP $7.99 – Served with house made corn tortilla chips


HOUSE FRIED PORK RINDS $5.99 – Served with warm pimento cheese


POUTINE $7.99 – Battered fries topped with cheese curds and brown gravy


PRETZELS & BEER CHEESE $6.99 – Giant soft Pretzels with house-made Beer Cheese (Sharp Cheddar, Gouda, and Peoples’ Porter)


Ask your server about our daily selection of delicious soups. All of our soups are made in-house using fresh ingredients.


EDGE WEDGE $7.99 – Romaine, bleu cheese, bacon, red onion, tomato, balsamic syrup

SPINACH $8.99 – Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette

SUMMER SALAD $8.99 – Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette

CAESAR SALAD $7.99 – Romaine, parmesan crisp, house made dressing, sourdough garlic croutons

SIDE SALAD $2.99 – Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots

SALAD ADD-ONS: Add a Grilled Chicken Breast ($4.99) or Grilled Shrimp ($4.99) to any salad.


With choice of Fries, Super Slaw or Side Salad.

Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast

CUBAN $8.99 – Ham, swiss cheese, pickles & mustard aioli on a hoagie roll

Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun

Battered, fried then dipped in house buffalo sauce with Arcadian Spring mix, tomato, onion & bleu cheese on a Brioche bun

THE EDGE WICH $9.99 – Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll


OYSTER PO’ BOY $8.99 – Classic Louisiana sandwich with fried Oysters


CHICKEN PHILLY $8.99 – Thinly sliced Chicken, cheese, and hot cherry peppers on a Hoagie Roll

1/2 lb burgers

Served with Fries, Super Slaw or Side Salad on a fresh Brioche bun or romaine leaves.

EDGE BURGER $13.99 – Fried jalapeno caps, onion ring, pepper jack cheese, sriracha aioli, Arcadian spring mix, tomato & onion

Arcadian spring mix, tomato & onion

With brown gravy

VEGGIE BURGER $9.99 – Panko-crusted mushroom & pinto bean patty, topped with lettuce tomato, onion & house aioli

CLASSIC BURGER $8.99 – Lettuce, tomato, & onion

jumbo wings

JUMBO WINGS $6.99 (6) / $10.99 (10)
Marinated in house and tossed with your choice of sauce, celery, carrots & your choice of ranch or bleu cheese.

Medium Buffalo * Hot Buffalo
Garlic Parmesan * Thai Chili
Habanero Mango * Savory BBQ


14” thin crust pizzas

THE GOAT $16.99 – Mozzarella & goat cheese, Roma tomatoes, fresh basil, drizzled with virgin olive oil & balsamic reduction

EL GAUCHO $17.99 – Pepperoni, bacon, jalapenos, and Mozzarella.

Grilled chicken with cheese, buffalo wing sauce and ranch dressing

WHITE PIZZA $17.99 – Garlic, chicken, spinach, Roma tomatoes & house alfredo sauce

ALOHA $17.99 – Canadian bacon, pineapple and cheese on a Marinara base.

GREEK $16.99- Kalamata olives, feta cheese, spinach, and red onions



Extra Sauce * Extra Cheese
Pepperoni * Bacon * Sausage * Ham
Mushrooms * Olives * Spinach * Tomatoes
Red Onions * Black Olives * Jalapenos
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

farmer's table

Our steaks are hand-cut and cooked to order*

Add grilled Shrimp Skewer to any plate $4.99 each

USDA PRIME FILET $19.99 / $25.99 – Choice of 6oz or 10oz Filet Mignon cooked to order with Mashed Potatoes and Chef’s Veggies

16OZ BLACK ANGUS RIBEYE $27.99 – Our signature “from ranch to plate” Braveheart Black Angus ribeyes are perfectly marbled and cooked to order with Mashed Potatoes and Chef’s Veggies

SMOTHERED CHICKEN $14.99 – Grilled Chicken smothered in two Cheeses, Canadian Bacon, Onions, Mushrooms, and Cherry Peppers. Comes with Chef’s Veggies and Mashed Potatoes and brown Gravy.

CHICKEN ALFREDO $13.99 – Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.


*Steaks are cooked: Rare (Cool, Red Center), Medium Rare(Warm Red Center), Medium(Warm Pink Center), Medium Well(Some Pink in Center), or Well(cooked all the way through)

hook and line

HONEY-GLAZED SALMON $18.99 – With grilled Pineapple ring and fresh sauteed Spinach.

GROUPER FISH TACOS $12.99 – Three Grouper Tacos with flour Tortillas, Broccoli Slaw and Pico de Gallo. (Fresh jalapenos or sour cream on request.)

SHRIMP & GRITS $17.99 – Louisiana-style savory Shrimp and cheesy Grits.

LOW COUNTRY BOIL $17.99 – Shrimp, Andouille Sausage, Corn cob medallions, Red Bliss Potatoes, tossed in citrus and Old Bay. Comes with Garlic Toast.


NON-ALCOHOLIC $1.99- Endless refills on iced tea, Pepsi, Diet Pepsi, Cheerwine, Dr. Pepper, and SunDrop

DRINK OF THE MONTH – Our bartenders are festive and creative. Ask your server for what they’ve got brewing.

OYSTER SHOOTER $5.00 – A Water’s Edge favorite. It’s like a party in your mouth.

PROSECCO ON TAP – Mimosas, or just straight up.

SHOT-SKI – Bring a couple of friends to the bar and get your camera ready. Instagram approved!


Gooey chocolate chip cookies with vanilla ice cream, whipped cream & caramel sauce

CHERRY DUMPCAKE $4.99 – Cherry cobbler topped with vanilla ice cream & whipped cream.

CHOCOLATE LAVA CAKE $6.99 – Warm & delicious

FRIED CHEESECAKE $6.99 – With whipped cream & caramel sauce.

weekend brunch

The best brunch in Rowan County, offered every Saturday and Sunday from 11:00am until 2:00pm. Our regular lunch menu is also offered during brunch.

brunch items

EGGS BENEDICT $9.99 – Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.

MONTE CRISTO $6.99 – Ham & Swiss on French Toast drizzled with Raspberry Puree.

HASH BROWN SKILLET $7.99 – A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.

BISCUITS & GRAVY $7.99 – Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.

SHRIMP & GRITS $17.99 – Louisiana-style savory Shrimp & cheesy Grits.

BRUNCH B.L.T. $7.99 – Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.

EDGE FRIED CHICKEN $11.99 – Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.

YOGURT PARFAIT $4.99 – Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.

brunch drinks

MIMOSAS $8.00 – A glass of bubbly Prosecco with choice of fruit juice.

BLOODY MARY BAR $9.00 – Build your own hangover remedy with a large selection of mixes, hot sauces, horseradish, celery, olives, pickled okra and other garnishes at our famous Bloody Mary Bar.

ADD-ONS: – Add Candied Bacon ($1.50/pc) or a Grilled Shrimp Skewer ($2.50/2 pcs) to turn your Bloody Mary into a meal. Instagram approved. #watersedgebrunch

brunch sides


CANDIED BACON (2 slices) $2.99