High Rock Lake’s premier dining, entertainment, and late night experience. Located on the shores of North Carolina’s second largest lake, Waters Edge is the closest waterfront dining to Salisbury and I-85. Open 7 days a week for lunch, dinner, late night, and weekend brunch.
High Rock Lake’s premier dining, entertainment, and late night experience.
TUNA POKE (NEW) $8.99 – Hawaiian-style Tuna Sashimi, light Soy and Sesame, with Wonton crisps
COCONUT SHRIMP $10.99 – With Thai chili mango sauce
TEMPURA BATTERED SHRIMP $9.99 – Jumbo shrimp served with House Ponzu
CALAMARI $9.99 – Flash-fried and pan-sauteed with garlic butter, cherry peppers and pepperoncini
SCHNITZEL BITES $6.99 – Breaded and flattened bites of tender chicken with fresh lemon
BRUSCHETTA $7.99 –Roma tomatoes, fresh basil, feta, red onion & garlic, drizzled with balsamic reduction
STUFFED MUSHROOMS $5.99 – Large caps stuffed with sausage, cheddar & cream cheese
PONTOON POPPERS $8.99 – Jalapeno stuffed eggrolls with cheddar cheese, cream cheese, & bacon served with house ranch
WISCONSIN CHEESE CURDS $6.99 – With Marinara Sauce for dipping
CLASSIC BUFFALO CHICKEN DIP $7.99 – Served with house made corn tortilla chips
HOUSE FRIED PORK RINDS $5.99 – Served with warm pimento cheese
POUTINE $7.99 – Battered fries topped with cheese curds and brown gravy
PRETZELS & BEER CHEESE $6.99 – Giant soft Pretzels with house-made Beer Cheese (Sharp Cheddar, Gouda, and Peoples’ Porter)
Ask your server about our daily selection of delicious soups. All of our soups are made in-house using fresh ingredients.
EDGE WEDGE $7.99 – Romaine, bleu cheese, bacon, red onion, tomato, balsamic syrup
SPINACH $8.99 – Spinach, egg, candied bacon, pine nuts, red onion, warm bacon vinaigrette
SUMMER SALAD $8.99 – Arcadian lettuce, seasonal berries, tomatoes, feta, candied walnuts, red onions, strawberry vinaigrette
CAESAR SALAD $7.99 – Romaine, parmesan crisp, house made dressing, sourdough garlic croutons
SIDE SALAD $2.99 – Arcadian lettuce blend, Roma tomatoes, English cucumbers, carrots
SALAD ADD-ONS: Add a Grilled Chicken Breast ($4.99) or Grilled Shrimp ($4.99) to any salad.
With choice of Fries, Super Slaw or Side Salad.
GRILLED THREE CHEESE $6.99
Cheddar, pepper jack, and pimento cheese with sliced tomato on Texas toast
CUBAN $8.99 – Ham, swiss cheese, pickles & mustard aioli on a hoagie roll
GRILLED CHICKEN SANDWICH $8.99
Pimento cheese, Arcadian Spring Mix & sliced tomato on a brioche bun
BUFFALO FRIED CHICKEN $8.99
Battered, fried then dipped in house buffalo sauce with Arcadian Spring mix, tomato, onion & bleu cheese on a Brioche bun
THE EDGE WICH $9.99 – Ham, bacon, pepperoni, provolone cheese, Arcadian Spring Mix, tomato & jalapeno caps with Sriracha aioli on a Hoagie Roll
OYSTER PO’ BOY $8.99 – Classic Louisiana sandwich with fried Oysters
CHICKEN PHILLY $8.99 – Thinly sliced Chicken, cheese, and peppers on a Hoagie Roll
1/2 lb burgers
Served with Fries, Super Slaw or Side Salad on a fresh Brioche bun or romaine leaves.
EDGE BURGER $13.99 – Fried jalapeno caps, onion ring, pepper jack cheese, sriracha aioli, Arcadian spring mix, tomato & onion
BACON CHEESEBURGER $12.99
Arcadian spring mix, tomato & onion
MUSHROOM SWISS BURGER $12.99
With brown gravy
VEGGIE BURGER $9.99 – Panko-crusted mushroom & pinto bean patty, topped with lettuce tomato, onion & house aioli
CLASSIC BURGER $8.99 – Lettuce, tomato, & onion
JUMBO WINGS $6.99 (6) / $10.99 (10)
Marinated in house and tossed with your choice of sauce, celery, carrots & your choice of ranch or bleu cheese.
Garlic Parmesan * Thai Chili
Habanero Mango * Savory BBQ
14” thin crust pizzas
THE GOAT $16.99 – Mozzarella & goat cheese, Roma tomatoes, fresh basil, drizzled with virgin olive oil & balsamic reduction
EL GAUCHO $17.99 – Pepperoni, bacon, jalapenos, and Mozzarella.
BUFFALO CHICKEN RANCH $17.99
Grilled chicken with cheese, buffalo wing sauce and ranch dressing
WHITE PIZZA $17.99 – Garlic, chicken, spinach, Roma tomatoes & house alfredo sauce
ALOHA $17.99 – Canadian bacon, pineapple and cheese on a Marinara base.
GREEK $16.99- Kalamata olives, feta cheese, spinach, and red onions
CHEESE PIZZA $11.99
ADDITIONAL PIZZA TOPPINGS $1.99 each
Pepperoni * Bacon * Sausage * Ham
Mushrooms * Olives * Spinach * Tomatoes
Red Onions * Black Olives * Jalapenos
Our steaks are hand-cut and cooked to order*
Add grilled Shrimp Skewer to any plate $4.99 each
USDA PRIME FILET $19.99 / $25.99 – Choice of 6oz or 10oz Filet Mignon cooked to order with Mashed Potatoes and Chef’s Veggies
16OZ BLACK ANGUS RIBEYE $27.99 – Our signature “from ranch to plate” Braveheart Black Angus ribeyes are perfectly marbled and cooked to order with Mashed Potatoes and Chef’s Veggies
SMOTHERED CHICKEN $14.99 – Grilled Chicken smothered in two Cheeses, Canadian Bacon, Onions, Mushrooms, and Cherry Peppers. Comes with Chef’s Veggies and Mashed Potatoes and brown Gravy.
CHICKEN ALFREDO $13.99 – Classic linguine and house-made alfredo sauce with grilled chicken and broccoli. Served with garlic toast.
*Steaks are cooked: Rare (Cool, Red Center), Medium Rare(Warm Red Center), Medium(Warm Pink Center), Medium Well(Some Pink in Center), or Well(cooked all the way through)
hook and line
HONEY-GLAZED SALMON $18.99 – With grilled Pineapple ring and fresh sauteed Spinach.
GROUPER FISH TACOS $12.99 – Three Grouper Tacos with flour Tortillas and Pico de Gallo. (Fresh jalapenos or sour cream on request.)
SHRIMP & GRITS $17.99 – Louisiana-style savory Shrimp and cheesy Grits.
LOW COUNTRY BOIL $17.99 – Shrimp, Andouille Sausage, Corn cob medallions, Red Bliss Potatoes, tossed in citrus and Old Bay. Comes with Garlic Toast.
NON-ALCOHOLIC $1.99- Endless refills on iced tea, Pepsi, Diet Pepsi, Cheerwine, Dr. Pepper, and SunDrop
DRINK OF THE MONTH – Our bartenders are festive and creative. Ask your server for what they’ve got brewing.
OYSTER SHOOTER $5.00 – A Water’s Edge favorite. It’s like a party in your mouth.
PROSECCO ON TAP – Mimosas, or just straight up.
COOKIE SKILLET FOR TWO $8.99
Gooey chocolate chip cookies with vanilla ice cream, whipped cream & caramel sauce
CHERRY DUMPCAKE $4.99 – Cherry cobbler topped with vanilla ice cream & whipped cream.
CHOCOLATE LAVA CAKE $6.99 – Warm & delicious
FRIED CHEESECAKE $6.99 – With whipped cream & caramel sauce.
The best brunch in Rowan County, offered every Saturday and Sunday from 11:00am until 2:00pm. Our regular lunch menu is also offered during brunch.
EGGS BENEDICT $9.99 – Poached Eggs over Canadian Bacon & English Muffins topped with Hollandaise Sauce, served with Hash Browns.
MONTE CRISTO $6.99 – Ham & Swiss on French Toast drizzled with Raspberry Puree.
HASH BROWN SKILLET $7.99 – A skillet full of Hash Browns, topped with Cheese, a fried Egg, Mushrooms, and Tomatoes.
BISCUITS & GRAVY $7.99 – Two homemade Biscuits topped with traditional Sausage Gravy and a side of Hash Browns.
SHRIMP & GRITS $17.99 – Louisiana-style savory Shrimp & cheesy Grits.
BRUNCH B.L.T. $7.99 – Bacon, Lettuce, Tomato with Fried Egg and American Cheese on a Brioche Bun. Served with French Fries.
EDGE FRIED CHICKEN $11.99 – Breast of Chicken deep fried and topped with Sausage Gravy served with Hash Browns.
YOGURT PARFAIT $4.99 – Granola, Vanilla Yogurt, and seasonal Berries. Served in a pint glass.
MIMOSAS $8.00 – A glass of bubbly Prosecco with choice of fruit juice.
BLOODY MARY BAR $9.00 – Build your own hangover remedy with a large selection of mixes, hot sauces, horseradish, celery, olives, pickled okra and other garnishes at our famous Bloody Mary Bar.
ADD-ONS: – Add Candied Bacon ($1.50/pc) or a Grilled Shrimp Skewer ($2.50/2 pcs) to turn your Bloody Mary into a meal. Instagram approved. #watersedgebrunch
CHEESY GRITS $2.99
CANDIED BACON (2 slices) $2.99
HASH BROWNS $2.99
FRENCH FRIES $2.99