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Waters Edge is now open seven days a week! If you’re coming out weekends, 10am-2pm, check out our Brunch Menu. If you’re here late night, or on Monday or Tuesday, check out our new Bar Food menu selections. There’s something for everyone, every day!
appetizers
LOADED NACHOS $12.99 – With Chicken, Steak, or Pork, Queso, Pico de Gallo, Jalapenos and Bacon.
WISCONSIN CHEESE CURDS $9.99 – With Marinara Sauce for dipping
PONTOON POPPERS $11.99 – Jalapeno stuffed Eggrolls with Cheddar Cheese, Cream Cheese, & Bacon served with house Ranch
*CALAMARI $13.99 – Flash-fried and pan-sauteed with Garlic Butter, Cherry Peppers and Pepperoncini
FRIED PICKLE CHIPS $8.99 – Served with house-made Ranch
BOOM BOOM SHRIMP $11.99 – Fried Shrimp in a Sweet and Spicy Chili Sauce
COCONUT SHRIMP $12.99 – With Thai chili or Mango Habanero sauce
BRUSCHETTA $8.99 –Roma Tomatoes, fresh Basil, Feta, Red Onion & Garlic, drizzled with Balsamic
*TUNA POKE $13.99 – Hawaiian-style Tuna Sashimi, Soy and Sesame, with Macadamia, Scallions, Wasabi Aoili and Wonton Crisp.
*SEARED AHI TUNA $13.99 Flashed Seared with a Zingy Asian-style, soy and Wasabi Sauce
salads
EDGE WEDGE $11.99 – Romaine, Bleu Cheese, Bacon, Red Onion, Tomato, Balsamic Syrup
*SPINACH $11.99 – Spinach, Egg, Candied Bacon, Pine Nuts, Red Onion, warm Bacon Vinaigrette
COBB SALAD $12.99 – Romaine, Tomato, Bacon, Bleu Cheese, Cheddar, Hard-Boiled Egg, and Avocado
SUMMER SALAD $12.99 – Arcadian Lettuce, seasonal Berries, Tomatoes, Feta, Candied Walnuts, Red Onions, Strawberry Vinaigrette
*CAESAR SALAD $11.99 – Romaine, Parmesan crisp, house made dressing, Garlic Croutons
SIDE SALAD $2.99 – Arcadian Lettuce blend, Roma Tomatoes, English Cucumbers
SALAD ADD-ONS: Add a Grilled Chicken Breast ($4.99), Tenders($4.99), Grilled Shrimp ($4.99),*Ahi Tuna($10.99 to any salad
wings & tenders
JUMBO WINGS $10.99 (6) / $14.99 (10) ($2.00 charge for all flats or drums)
Tossed with your choice of sauce, Celery, Carrots & your choice of Ranch or Bleu Cheese
Garlic Parmesan – Thai Chili-
Habanero Mango- Savory BBQ
CHICKEN TENDERS BASKET $10.99
Juicy, Battered and Fried, tossed in your favorite sauce with a side of Fries
Pizza
14” thin crust Pizzas Bacio Premium Buffalo Cheese and Our in House made Pizza Sauce
THE GOAT $18.99 – Mozzarella & Goat cheese, Roma tomatoes, fresh Basil, drizzled with Virgin Olive Oil & Balsamic reduction
EL GAUCHO $18.99 – Pepperoni, Bacon, Jalapenos, and Mozzarella.
BUFFALO CHICKEN RANCH $18.99 – Grilled Chicken with Cheese, Buffalo Wing sauce and Ranch dressing
WHITE PIZZA $18.99 – Garlic, Chicken, Spinach, Roma Tomatoes & house Alfredo Sauce
ALOHA $18.99 – Canadian Bacon, Pineapple and Cheese on a Marinara base
HOT HONEY PIZZA $17.99 – BBQ Base with choice of Pulled Pork or Chicken, Mozzarella, Cilantro, and Pickled Red Onions
CHEESE PIZZA $13.99
ADDITIONAL PIZZA TOPPINGS $1.99 each
Pepperoni , Bacon , Sausage , Ham
Mushrooms , Spinach , Tomatoes,
Red Onions , Black Olives, and Jalapenos
farmer's table
*Our steaks are hand-cut and cooked to order*
Ask Server about specialty steak toppings
Add Grilled Shrimp Skewer to any plate $4.99 each
*USDA PRIME FILET $MKT PRICE – Choice of 6oz or 10oz Filet Mignon cooked to order with Mashed Potatoes and Chef’s Veggies
*16OZ BLACK ANGUS RIBEYE $MKT PRICE – Our signature “from ranch to plate” Braveheart Black Angus Ribeyes are perfectly marbled and cooked to order with Mashed Potatoes and Chef’s Veggies
SMOTHERED CHICKEN $15.99 – Grilled Chicken smothered with Provolone Cheese, Bacon, Tomatoes, Scallions, and White Wine Garlic Butter sauce. Served with Balsamic and Bacon Brussels Sprouts and Mashed Potatoes and Gravy
BRUSCHETTA CHICKEN $15.99 – Grilled Chicken with Bruschetta, Feta, and Balsamic drizzle. Served with Garlic Parmesan Green Beans and Mashed Potatoes and Gravy
CHICKEN ALFREDO $14.99 – Classic Linguine and house-made Alfredo sauce with Grilled Chicken and Broccoli. Served with Garlic Toast.
*Steaks are cooked: Rare (Cool, Red Center), Medium Rare(Warm Red Center), Medium(Warm Pink Center), Medium Well(Some Pink in Center), or Well(cooked all the way through
hook and line
HONEY-GLAZED SALMON $18.99 – Perfectly cooked Salmon in a Honey Glaze with Grilled Pineapple ring and fresh Sauteed Spinach
FISH TACOS* $13.99 – Two Mahi Mahi Tacos on Flour Tortillas, Broccoli Slaw and Pico de Gallo. (Fresh Jalapenos and/or Sour Cream on request.) Served with one side
SHRIMP & GRITS $18.99 – Jumbo Shrimp, stone-ground Grits, Sharp Cheddar, Bacon, Mushrooms, Tomatoes, and Scallions. Served with Garlic Bread
SEARED COD* $19.99 Seared with Brown Butter Caper Sauce. Served with Garlic Parmesan Green beans and Mashed Potatoes and Gravy
PEEL & EAT SHRIMP*
1 lb $21.99/1/2 lb $19.99
drinks
NON-ALCOHOLIC $1.99 – Endless refills on Iced Tea, Coke, Coke Zero, Cheerwine, Dr. Pepper, 7-UP, Lemonade and Mtn. Dew
DRINK OF THE MONTH – Our bartenders are festive and creative. Ask your server for what they’re concocting
*OYSTER SHOOTER $5.00 – A Water’s Edge favorite
PROSECCO ON TAP – Mimosas, or just straight up
desserts
COOKIE SKILLET FOR TWO $8.99
Gooey, half-baked Chocolate Chip Cookie Dough with Vanilla Ice Cream, Whipped Cream & Caramel Sauce
CHERRY DUMPCAKE $4.99 – Indescribably delicious, warm Cherry Cobbler, served with Vanilla Ice Cream
CHOCOLATE LAVA CAKE $6.99 – Chocolate Cake with warm & delicious gooey center. Just like on that cruise you took last summer.
FRIED CHEESECAKE $6.99 – With Whipped Cream & Caramel Sauce. Way too good to share!
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